Wednesday, February 16, 2011

A boast

We would like everyone to know that we made the most fabulous pizza today.  It was a copy of something we had at Shakespeare's once, but was great nonetheless. 

Crust:

whole wheat, lacto-fermented

Toppings:

chicken
onion
green pepper
artichoke heart

The only thing that could have made it better was tomato slices.

2 comments:

  1. Let me tell you the one my wife made Monday:

    pesto (instead of pizza sauce)
    spinach
    onion
    green pepper
    goat cheese
    mozzarella

    breath-taking...

    - ike

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